Showing posts with label Broccoli Slaw Salad. Show all posts
Showing posts with label Broccoli Slaw Salad. Show all posts

Saturday, May 22, 2021

Simple Side Salad

 Simple Side Salad




We are trying very hard to eat a more healthy diet...without giving up the food we love.   After John's heart attack, the diet recommendations were to limit fat, sugar, etc.  As summer approaches I wanted to experiment with some side salads that would be a bit healthier than the side salads I always purchased at the grocery store deli.   I love a good macaroni or potato salad - our deli has a great red potato salad - but I realized that the macaroni was not whole wheat, the diet suggestions say to veer toward sweet potatoes instead of white, and I felt the mayonnaise used in the store bought salads were filled with fat, salt, and preservatives. So, I am on a quest this summer to make side salads for our burgers ( no more beef...turkey and maybe impossible), chicken, and salmon on the grill!

Here is what I came up with today to accompany our pulled chicken barbecue sandwich.  I purchased the sandwich filling at Aldi...feeling the chicken was a better choice than the pork.  In the future I plan on making my own version with sugar free barbecue sauce and skinless chicken - but we had this in the freezer and it was enough for lunch. So...In my last shopping trip I purchased this cole slaw mix - 

It was called "broccoli slaw" and is a combination of shredded broccoli stalks, red cabbage, and shredded carrots.  I chopped one small Gala apple into bite size pieces, and added some low sugar "Craisins"...and added enough slaw mix for two into a bowl.
Then I put one tablespoon of Duke's LIGHT may in a measuring cup and added a dash of salt, pepper, a pinch of sugar, and a little pickle juice - and mixed that up.

I poured that over the slaw/fruit mixture, tossed it together, and put it in the refrigerator to chill for a few minutes while I heated up the chicken.  I also spread the buns - and I use Schmidt's 647 buns- (they have more fiber and less calories) with Benecol Light Spread

and put the buns on the grill for a few minutes.
Served the sandwiches with the salad, some pickles, and a few BAKED potato chips...
And took it all outside to enjoy on our screen porch on a beautiful May day!
Do you have any recipes for healthy side salads ?  Please share!  And leave a comment below - it makes me so happy!  Thanks for stopping by Our New Vista!

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