Salmon and Rainbow Peppers!
The peppers in the grocery looked so wonderful when I stopped the other day that I decided to make one of our favorite and healthy meals - Salmon and Peppers. This recipe is SO easy. I found it years ago on Reynolds Wrap website under "packet cooking." I don't think it is on the site any longer...so here you go!
Put the pepper pieces around the salmon, then top with 1 Tablespoon of butter and sprinkle with the dried basil.
Wrap the packets up and seal...leaving some room for steam.
I put them on the grill on our patio. When making the packets in the oven I put them on a baking sheet in case there is any leakage.
Cook for 18 - 20 minutes.
CAREFULLY open the packets...
And serve with rice...I use brown rice.
The color of the peppers goes great with my Fall table...this is set for 6. You can easily double/triple/? this recipe - it's a great make ahead dish for company.
The napkins are from Kohl's a few years ago.
The place mats are from Dollar Tree.
Table center is a combination of some fresh flowers from the grocery store and silk sunflowers from Dollar Tree. The place mat under the centerpiece is a place mat from Pier One...there was only one left on a clearance table and it works fine for this purpose.
I always like to have a little take home sweet for guests....I had just made a batch of the Rollo Pretzel bites ( recipe can be found on the Rollo Candy bag) and topped them with pecans and Autumn colored M&M's.
Put in clear treat bags wrapped with raffia I added some Fall tags that were a printable download from On Sutton Place - Thank you, Ann, for sharing!
Hope you enjoyed the recipe and ideas. Do you have any easy "packet" recipes to share? Any good salmon recipes? Please leave a comment and thanks so much for stopping by Our New Vista 🙂🙂
2 sheets of Heavy Duty Reynolds Wrap
2 salmon fillets, 4-6 oz. each
2 medium red, yellow, green, or orange peppers
2 Tablespoons of butter or margarine
1 teaspoon of dried basil
Preheat oven to 450 degrees or grill to medium/high
Wash and cut peppers...I usually use 3 different colors and chop to make the equivalent of two peppers.
Center one salmon fillet on each sheet of heavy duty wrap ( or just double up regular wrap).
Cook for 18 - 20 minutes.
The place mats are from Dollar Tree.
Table center is a combination of some fresh flowers from the grocery store and silk sunflowers from Dollar Tree. The place mat under the centerpiece is a place mat from Pier One...there was only one left on a clearance table and it works fine for this purpose.
Hope you enjoyed the recipe and ideas. Do you have any easy "packet" recipes to share? Any good salmon recipes? Please leave a comment and thanks so much for stopping by Our New Vista 🙂🙂
